Effects of rising atmospheric CO2 levels on physiological response of cyanobacteria and cyanobacterial bloom development: A review

Abstract

Increasing atmospheric CO₂ concentration negatively impacts aquatic ecosystems and may exacerbate the problem of undesirable cyanobacterial bloom development in freshwater ecosystems. Elevated levels of atmospheric CO₂ may increase the levels of dissolved CO₂ in freshwater systems, via air-water exchanges, enhancing primary production in the water and catchments. Although high CO₂ levels improve cyanobacterial growth and increase cyanobacterial biomass, the impacts on their internal physiological processes can be more complex. Here, we have reviewed previous studies to evaluate the physiological responses of cyanobacteria to high concentrations of CO₂. In response to high CO₂ concentrations, the pressures of inorganic carbon absorption are reduced, and carbon concentration mechanisms are downregulated, affecting the intracellular metabolic processes and competitiveness of the cyanobacteria. Nitrogen and phosphorus metabolism and light utilization are closely related to CO₂ assimilation, and these processes are likely to be affected by resource and energy reallocation when CO₂ levels are high. Additionally, the responses of diazotrophic and toxic cyanobacteria to elevated CO₂ levels were specifically reviewed. The responses of diazotrophic cyanobacteria to elevated CO₂ concentrations were found to be inconsistent, probably because of differences in other factors in experimental designs. Toxic cyanobacteria tended to be superior to non-toxic strains at low levels of CO₂; however, the specific effects of microcystin on the regulation require further investigation. Furthermore, the effects of increasing CO₂ levels on cyanobacterial competitiveness in phytoplankton communities and nutrient cycling in aquatic ecosystems were reviewed. High CO₂ concentrations may make cyanobacteria less competitive relative to other algal taxa; however, due to the complexity of natural systems and the specificity of algal species, the dominant positions of the cyanobacteria do not seems to be changed. To better understand cyanobacterial responses to elevated CO₂ levels and help control cyanobacterial bloom developments, this review has identified key areas for future research.

Keywords: Carbon dioxide; Competitiveness; Cyanobacteria; Energy; Microcystin; Nitrogen.