A copper-specific microbial fuel cell biosensor based on riboflavin biosynthesis of engineered Escherichia coli

Biotechnol Bioeng. 2021 Jan;118(1):210-222. doi: 10.1002/bit.27563. Epub 2020 Sep 28.

Abstract

Copper pollution poses a serious threat to the aquatic environment; however, in situ analytical methods for copper monitoring are still scarce. In the current study, Escherichia coli Rosetta was genetically modified to express OprF and ribB with promoter Pt7 and PcusC , respectively, which could synthesize porin and senses Cu2+ to produce riboflavin. The cell membrane permeability of this engineered strain was increased and its riboflavin production (1.45-3.56 μM) was positively correlated to Cu2+ (0-0.5 mM). The biosynthetic strain was then employed in microbial fuel cell (MFC) based biosensor. Under optimal operating parameters of pH 7.1 and 37°C, the maximum voltage (248, 295, 333, 352, and 407 mV) of the constructed MFC biosensor showed a linear correlation with Cu2+ concentration (0.1, 0.2, 0.3, 0.4, 0.5 mM, respectively; R2 = 0.977). The continuous mode testing demonstrated that the MFC biosensor specifically senses Cu2+ with calculated detection limit of 28 μM, which conforms to the common Cu2+ safety standard (32 μM). The results obtained with the developed biosensor system were consistent with the existing analytical methods such as colorimetry, flame atomic absorption spectrometry, and inductively coupled plasma optical emission spectrometry. In conclusion, this MFC-based biosensor overcomes the signal conversion and transmission problems of conventional approaches, providing a fast and economic analytical alternative for in situ monitoring of Cu2+ in water.

Keywords: Cu2+ biosensor; MFC; cell permeability; cusC promoter; riboflavin.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bioelectric Energy Sources*
  • Biosensing Techniques*
  • Copper / analysis*
  • Copper / metabolism
  • Escherichia coli* / genetics
  • Escherichia coli* / metabolism
  • Microorganisms, Genetically-Modified* / genetics
  • Microorganisms, Genetically-Modified* / metabolism
  • Riboflavin / biosynthesis*
  • Riboflavin / genetics

Substances

  • Copper
  • Riboflavin