Current Methods for the Characterization of O-Glycans

J Proteome Res. 2020 Oct 2;19(10):3890-3905. doi: 10.1021/acs.jproteome.0c00435. Epub 2020 Sep 19.

Abstract

Glycosylation is crucial in cellular metabolism and survival. Of interest is the role of N-linked and O-linked glycans in disease states. Robust analytical methods must be defined to identify suitable glycan biomarkers and glyco-therapeutics. Fortunately, in N-glycan analysis, a universal enzyme exists to deglycosylate a variety of common-core structures from proteins for analysis using mass spectrometric and fluorescence techniques. Unfortunately, for their O-linked counterparts, no such enzyme exists. Furthermore, O-glycan heterogeneity is vast due to the lack of a common glycan core, making analysis challenging. As such, chemical methods are used to liberate O-glycans, however, often to the detriment of the glycan's structure due to "peeling" reactions. This review outlines approaches for O-glycan release and downstream glycomic and glycoproteomic analysis.

Keywords: LC; MS; O-GlcNAc; O-glycans; exoglycosidases; glycoproteomics; glycosyltransferases; methods; quantitation; β-elimination.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Glycosylation
  • Mass Spectrometry
  • Polysaccharides*
  • Proteins*

Substances

  • Polysaccharides
  • Proteins