[Regulation of β-mercuryl alcohol metabolic flow in Saccharomyces cerevisiae cells]

Zhongguo Zhong Yao Za Zhi. 2020 Aug;45(16):3819-3825. doi: 10.19540/j.cnki.cjcmm.20200506.112.
[Article in Chinese]

Abstract

In this study, citrate synthase gene(CIT2), and malate synthase gene(MLS1) were successfully knocked out in β-amyrin-producing yeast cells by using CRISPR/CAS9. The promoter of phosphoglucose isomerase gene(PGI1) was replaced by that of cytochrome c oxidase subunit Ⅶa(Cox9)to weaken its expression, aiming to channel more carbon flux into the NADPH-producing pathway. The fermentation results showed that CIT2 deletion had no effect on the β-amyrin production. Compared with the control strain, the production of β-amyrin was increased by 1.85 times after deleting MLS1, reaching into 3.3 mg·L~(-1). By replacing the promoter of PGI1, the β-amyrin yield was 3.75 times higher than that of the control strain, reaching up to 6.7 mg·L~(-1). This study successfully knocked out the CITT2 and MLS1 genes and weakened the PGI1 gene by using CRISPR/CAS9, which directly influenced the production of β-amyrin and provided some reference for the the metabolic engineering of triterpernoid producing strain.

Keywords: CRISPR/CAS9; Saccharomyces cerevisiae; synthetic biology; β-amyrin.

MeSH terms

  • Ethanol
  • Fermentation
  • Metabolic Engineering*
  • Saccharomyces cerevisiae / genetics*

Substances

  • Ethanol