The Use of a Nutrient Quality Score is Effective to Assess the Overall Nutritional Value of Three Brassica Microgreens

Massimiliano Renna; Anna Maria Stellacci; Filomena Corbo; Pietro Santamaria

doi:10.3390/foods9091226

The Use of a Nutrient Quality Score is Effective to Assess the Overall Nutritional Value of Three Brassica Microgreens

Foods. 2020 Sep 2;9(9):1226. doi: 10.3390/foods9091226.

Authors

Massimiliano Renna¹, Anna Maria Stellacci², Filomena Corbo³, Pietro Santamaria⁴

Affiliations

¹ Institute of Sciences of Food Production, National Research Council of Italy, via Amendola 122/O, 70126 Bari, Italy.
² Department of Soil Plant and Food Sciences, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, Italy.
³ Department of Pharmacy-Drug Sciences, University of Bari Aldo Moro, via Orabona, 4, 70125 Bari, Italy.
⁴ Department of Agricultural and Environmental Science, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, Italy.

Abstract

Microgreens have immense potential for improving dietary patterns, but little information is available regarding their overall nutritional value. We evaluated the nutritional traits of three hydroponically grown Brassica microgreens by using a Nutrient Quality Score. Micro cauliflower, micro broccoli and micro broccoli raab were grown using nutrient solutions with three different NH₄:NO₃ molar ratios (5:95, 15:85, and 25:75). Protein, dietary fiber, β-carotene, α-tocopherol and mineral elements (Ca, K, Mg, Fe, Zn, Cu, Mn, and Na) were analyzed. We developed the Nutrient Quality Score (NQS 11.1) on the basis of 11 desirable nutrients and 1 nutrient (sodium) to be limited. All Brassica microgreens are an excellent source of Vitamins A and E (more than 20% of the daily reference value-DRV), as well as a good source of calcium and manganese (10-19% of the DRV). Micro cauliflower showed a NQS 11.1 at 47% higher than micro broccoli raab and micro broccoli. Using NH₄:NO₃ 25:75 molar ratio, the average score was 27% higher than other molar ratios. In all cases, the microgreens in the present study showed a higher NQS 11.1 than their mature counterpart (on the basis of data from the United States Department of Agriculture), highlighting that the score of micro cauliflower was about six-fold higher than mature cauliflower. In conclusion, the NQS 11.1 was useful for assessing the overall nutritional quality of the three Brassica microgreens, instead of simply quantifying nutrient content, in order to compare a single nutrient among different genotypes. Furthermore, the results highlight that the micro broccoli raab, micro broccoli and micro cauliflower in this study can be considered nutrient-rich vegetables that are able to improve dietary patterns more effectively than their mature counterparts.

Keywords: B. oleracea var. botrytis; B. oleracea var. italica; Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort; Dietary Reference Values; Principal Component Analysis; hydroponics; mineral elements; nutrient solution; vitamins.

Abstract

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