Origin verification of French red wines using isotope and elemental analyses coupled with chemometrics

Food Chem. 2021 Mar 1:339:127760. doi: 10.1016/j.foodchem.2020.127760. Epub 2020 Aug 4.

Abstract

Origin verification of 240 French wines from four regions of France was undertaken using isotope and elemental analyses. Our aim was to identify and differentiate the geographical origin of these red wines, and more importantly, to build a classification tool that can be used to verify geographic origin of French red wines using machine learning models. Multivariate analyses of the isotopic and elemental data revealed that it is possible to determine the geographical origin of French wines with a high level of confidence for most regions analyzed in this study. The wine verification accuracy of four French wine producing regions of Bordeaux, Burgundy, Languedoc-Roussillon and Rhone using an Artificial Neural Network (ANN) method was 98.2%. The results also show that ANN is more suitable than Discriminant Analysis for this verification purpose. The most important variables for French wine regional traceability were Mg, Mn, Na, Sr, Ti and Rb.

Keywords: Fraud detection; French wine; Geographical origin; Stable isotopes; Trace elements.

MeSH terms

  • Carbon Isotopes / analysis
  • Discriminant Analysis
  • Food Analysis / methods*
  • Food Analysis / statistics & numerical data*
  • Food Contamination / analysis
  • France
  • Mass Spectrometry / methods
  • Metals / analysis*
  • Multivariate Analysis
  • Neural Networks, Computer
  • Trace Elements / analysis
  • Wine / analysis*

Substances

  • Carbon Isotopes
  • Metals
  • Trace Elements
  • Carbon-13