Can a gluten-free diet be partly protective for COVID-19 infection?

APMIS. 2020 Oct;128(10):558-559. doi: 10.1111/apm.13075.
No abstract available

Publication types

  • Letter

MeSH terms

  • Alveolar Epithelial Cells / drug effects
  • Alveolar Epithelial Cells / metabolism
  • Angiotensin-Converting Enzyme 2
  • Betacoronavirus / drug effects*
  • Betacoronavirus / pathogenicity
  • COVID-19
  • Coronavirus Infections / diagnosis
  • Coronavirus Infections / diet therapy*
  • Coronavirus Infections / prevention & control*
  • Coronavirus Infections / virology
  • Databases, Factual
  • Diet, Gluten-Free*
  • Enterocytes / drug effects
  • Enterocytes / metabolism
  • Gene Expression Regulation / drug effects
  • Glutens / administration & dosage*
  • Host-Pathogen Interactions / drug effects
  • Humans
  • Nicotine / administration & dosage
  • Pandemics / prevention & control*
  • Peptidyl-Dipeptidase A / genetics*
  • Peptidyl-Dipeptidase A / metabolism
  • Pneumonia, Viral / diagnosis
  • Pneumonia, Viral / diet therapy*
  • Pneumonia, Viral / prevention & control*
  • Pneumonia, Viral / virology
  • SARS-CoV-2
  • Severity of Illness Index
  • Spike Glycoprotein, Coronavirus / genetics*
  • Spike Glycoprotein, Coronavirus / metabolism
  • Tobacco Smoking / metabolism

Substances

  • Spike Glycoprotein, Coronavirus
  • spike protein, SARS-CoV-2
  • Nicotine
  • Glutens
  • Peptidyl-Dipeptidase A
  • ACE2 protein, human
  • Angiotensin-Converting Enzyme 2