A Call for a National Agenda for a Healthy, Equitable, and Sustainable Food System

Am J Public Health. 2020 Nov;110(11):1671-1673. doi: 10.2105/AJPH.2020.305926. Epub 2020 Aug 27.

Authors

Nicholas Freudenberg¹, Marion Nestle¹

Affiliation

¹ Nicholas Freudenberg is with the CUNY Urban Food Policy Institute, CUNY Graduate School of Public Health and Health Policy, City University of New York, New York, NY. Marion Nestle is with the Department of Nutrition and Food Studies, New York University, New York, NY.

No abstract available

Publication types

Editorial

MeSH terms

COVID-19 / epidemiology
Diet, Healthy*
Federal Government*
Food Industry / organization & administration*
Food Supply / standards*
Government Agencies / organization & administration
Health Status Disparities
Humans
Pandemics
Policy
SARS-CoV-2
Socioeconomic Factors
United States / epidemiology