1 Induced Resistance and Plant Bioprotection (RIBP), SFR Condorcet FR-CNRS 3417, University of Reims, Reims, France.
2 Center Agriculture Food Environment (C3A), University of Trento, San Michele all'Adige, Italy.
3 Department of Sustainable Agro-Ecosystems and Bioresources, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy.
4 Instituto de Ciencias de la Vid y del Vino (ICVV), Consejo Superior de Investigaciones Científicas, Gobierno de La Rioja, Universidad de La Rioja, Logroño, Spain.
5 Institute for Grapevine Breeding Geilweilerhof, Julius-Kuehn Institute, Siebeldingen, Germany.
6 Department of Viticulture and Enology, University of California Davis, Davis, CA, United States.