Unexpected Toxicity of Green Tea Polyphenols in Combination with the Sambucus RIL Ebulin

Toxins (Basel). 2020 Aug 22;12(9):542. doi: 10.3390/toxins12090542.

Abstract

The safety of concentrated food complements intake is a major health concern. It has been well established that green tea polyphenols (GTPs) consumption promotes healthy effects. However, the ingestion of large amounts of GTPs is a matter of controversy due to reported adverse effects. We underwent a preliminary exploration of the effects of the oral administration of a standardized concentrated GTPs preparation on mice which suffered from reversible intestinal derangement promoted by sublethal amounts of the antiribosomal lectin ebulin f from dwarf elder (Sambucus ebulus L.). Neither independent oral administration of 30 mg/kg body weight Polyphenon 60 nor intraperitoneal administration of 2.5 mg/kg body weight ebulin f triggered lethal toxicity. In contrast, the simultaneous administration of these same doses of both Polyphenon 60 and ebulin f triggered an important and unexpected synergistic toxic action featured by the biphasic reduction of weight, which continued after eight days, reaching a reduction of 40%. Lethality appeared 2 days after the onset of the combined treatment and reached more than 50% after 10 days.

Keywords: RIP; Sambucus ebulus; ebulin f; green tea polyphenols; lectin; ribosome-inactivating protein; ricin.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Female
  • Intestines / drug effects*
  • Intestines / pathology
  • Mice
  • Plant Extracts / isolation & purification
  • Plant Extracts / toxicity
  • Polyphenols / isolation & purification*
  • Polyphenols / toxicity*
  • Sambucus / toxicity*
  • Tea / toxicity*

Substances

  • Plant Extracts
  • Polyphenols
  • Tea