Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food

Maria Leonor Faleiro; Graça Miguel

doi:10.3390/foods9091145

Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food

Foods. 2020 Aug 20;9(9):1145. doi: 10.3390/foods9091145.

Authors

Maria Leonor Faleiro¹, Graça Miguel²

Affiliations

¹ Algarve Biomedical Center, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.
² Mediterranean Institute for Agriculture, Environment and Development, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.

Abstract

Nature has offered us a tremendous diversity of natural compounds, for which antimicrobial and antioxidant properties have been intensively explored and nowadays are plenty recognized [...].

Publication types

Editorial