COVID-19 and eating disorders during confinement: Analysis of factors associated with resilience and aggravation of symptoms

Eur Eat Disord Rev. 2020 Nov;28(6):855-863. doi: 10.1002/erv.2771. Epub 2020 Aug 20.

Abstract

Objectives: To assess the level of deterioration in functioning of ED patients during confinement, due to COVID-19, and examine potential contributing factors (coping strategies, anxiety-depressive symptomatology and personality traits).

Methods: A total of 74 ED patients in treatment before the COVID-19 outbreak, contributed to this study. Baseline pre-treatment evaluation included the SCL-90R, TCI-R, EDI-2 and Y-FAS 2.0 questionnaires for general psychopathology, personality and ED severity indexes. ED symptoms, coping strategies, socio-demographic data and COVID-19 concerns were collected by clinicians through a semi-structured telephone survey during lockdown.

Results: A deterioration in ED symptoms and general psychopathology (anxiety and depression), during lockdown, was associated with low self-directedness. Higher ED symptomatology during confinement was associated with less-adaptive coping strategies to deal with lockdown situation leading to an increase in weight.

Conclusions: These specific vulnerability factors to further confinement or stressful situations may help design personalized preventive and therapeutic approaches.

Keywords: COVID-19; confinement; eating disorders; mental health; personality.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adaptation, Psychological
  • Adult
  • COVID-19 / epidemiology
  • COVID-19 / prevention & control*
  • Factor Analysis, Statistical
  • Feeding and Eating Disorders / epidemiology*
  • Female
  • Humans
  • Male
  • Quarantine / psychology*
  • Resilience, Psychological
  • Risk Factors
  • Spain / epidemiology