Evaluation of Brix Refractometry for the Estimation of Colostrum Quality in Jennies

J Equine Vet Sci. 2020 Sep:92:103172. doi: 10.1016/j.jevs.2020.103172. Epub 2020 Jun 26.

Abstract

Donkey placenta does not allow the passage of immunoglobulins; thus, foals are born hypogammaglobulinemic and an adequate intake of high-quality colostrum in the first 24 hours of life is crucial for the surviving. The study aims to assess the relation between colostrum immunoglobulin G (IgG) concentration evaluated by the single radial immunodiffusion (SRID) test and the Brix refractometer in donkeys to establish a cutoff value for high quality of colostrum based on Brix refractometry. Colostrum was collected at foaling, and at 6, 12, and 24 hours after foaling from the left and the right half of nine Amiata jennies. A total of 72 colostrum samples were analyzed. A Friedman test with a Dunn's test for multiple comparisons was used for assessing the differences between the left and right half at each sampling time. No differences were found between the left and right halves; the average value was used to analyze the effect of sampling time on the IgG concentrations and Brix values. The relationship between colostrum IgG concentrations (SRID test) versus Brix value and Brix value versus time was analyzed using two different mixed linear models. A strong statistically significant relation has been found between IgG concentrations and Brix values (R2 = 0.84). The relation between IgG concentrations and Brix refractometer showed a cutoff point of 17% Brix score for the identification of high-quality colostrum. The Brix value (%) decreased continuously from 16.29 by 0.29 × hour. Jennies' and donkey foals' management may be greatly improved using this simple and cheap device.

Keywords: Brix refractometer; Colostrum IgG; Colostrum evaluation; Jenny; Passive transfer.

MeSH terms

  • Animals
  • Colostrum*
  • Equidae
  • Female
  • Horses
  • Immunodiffusion / veterinary
  • Immunoglobulin G
  • Pregnancy
  • Refractometry* / veterinary

Substances

  • Immunoglobulin G