Characterization of a GH3 halophilic β-glucosidase from Pseudoalteromonas and its NaCl-induced activity toward isoflavones

Int J Biol Macromol. 2020 Dec 1:164:1392-1398. doi: 10.1016/j.ijbiomac.2020.07.300. Epub 2020 Aug 5.

Abstract

A novel β-glucosidase gene was isolated from Pseudoalteromonas sp. GXQ-1 and heterologously expressed in Escherichia coli. The activity of the encoded enzyme, PABGL, toward p-nitrophenyl-β-D-glucopyranoside was increased 8.74-fold by the presence of 3 M NaCl relative to the absence of added NaCl. PABGL hydrolyzed a variety of soy isoflavone substrates. For the conversion of daidzin to daidzein, the production rate was 1.44 mM/h. The addition of NaCl enhanced the hydrolytic activity of PABGL toward daidzin and genistein; the maximum activation by NaCl was 3.48- and 6.79-fold, respectively. This is the first report of a halophilic β-glucosidase from Pseudoalteromonas spp., and represents the β-glucosidase with the highest multiple of activation by NaCl. PABGL exhibits strong potential for applications in food processing and industrial production.

Keywords: Enzyme; Halophilic; Pseudoalteromonas sp.; Soybean isoflavone; β-Glucosidase.

MeSH terms

  • Food Industry
  • Genistein / chemistry
  • Glycine max
  • Hydrogen-Ion Concentration
  • Hydrolysis
  • Isoflavones / chemistry*
  • Kinetics
  • Pseudoalteromonas / enzymology*
  • RNA, Ribosomal, 16S / metabolism
  • Recombinant Proteins / chemistry
  • Sodium Chloride / chemistry*
  • Substrate Specificity
  • Temperature
  • beta-Glucosidase / chemistry*

Substances

  • Isoflavones
  • RNA, Ribosomal, 16S
  • Recombinant Proteins
  • Sodium Chloride
  • daidzin
  • Genistein
  • beta-Glucosidase