Diet has a major influence on the composition and metabolic output of the gut microbiome. Higher-protein diets are often recommended for older consumers; however, the effect of high-protein diets on the gut microbiota and faecal volatile organic compounds (VOC) of elderly participants is unknown. The purpose of the study was to establish if the faecal microbiota composition and VOC in older men are different after a diet containing the recommended dietary intake (RDA) of protein compared with a diet containing twice the RDA (2RDA). Healthy males (74⋅2 (sd 3⋅6) years; n 28) were randomised to consume the RDA of protein (0⋅8 g protein/kg body weight per d) or 2RDA, for 10 weeks. Dietary protein was provided via whole foods rather than supplementation or fortification. The diets were matched for dietary fibre from fruit and vegetables. Faecal samples were collected pre- and post-intervention for microbiota profiling by 16S ribosomal RNA amplicon sequencing and VOC analysis by head space/solid-phase microextraction/GC-MS. After correcting for multiple comparisons, no significant differences in the abundance of faecal microbiota or VOC associated with protein fermentation were evident between the RDA and 2RDA diets. Therefore, in the present study, a twofold difference in dietary protein intake did not alter gut microbiota or VOC indicative of altered protein fermentation.
Keywords: 16S amplicon sequencing; 16S rRNA, 16S ribosomal RNA; 2RDA, diet containing twice the RDA of protein; AMDIS, Automated Mass Spectral Deconvolution and Identification System; BCFA, branched-chain fatty acid; Fermentation; HS/SPME/GCMS, head space/solid-phase microextraction/GC-MS; MaAsLin, Multivariate Association with Linear Model; Microbiome; RDA, diet containing the RDA of protein; Recommended dietary intake; VOC, volatile organic compound; Volatile organic compounds.
© The Author(s) 2020.