China's intercropping leads to higher grain yield gains

Sci China Life Sci. 2020 Oct;63(10):1612-1614. doi: 10.1007/s11427-020-1776-y. Epub 2020 Jul 17.

Author

Wen-Feng Cong¹

Affiliation

¹ College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing, 100193, China. wenfeng.cong@cau.edu.cn.

PMID: 32710362
DOI: 10.1007/s11427-020-1776-y

No abstract available

MeSH terms

China
Conservation of Natural Resources
Crop Production / methods*
Edible Grain / growth & development*
Edible Grain / metabolism
Fabaceae / growth & development
Fabaceae / metabolism
Fertilizers / analysis
Food Security
Zea mays / growth & development
Zea mays / metabolism

Substances

Fertilizers