Abstract
Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds [...].
Publication types
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Editorial
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Introductory Journal Article
MeSH terms
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Biological Assay
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Chromatography, Liquid
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Dietary Supplements / analysis
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Food Contamination / analysis*
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Immunoassay
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Tandem Mass Spectrometry
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Toxins, Biological / analysis*
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Toxins, Biological / metabolism