Succession of ruminal bacterial species and fermentation characteristics in preweaned Brangus calves
Transl Anim Sci
.
2018 Sep 27;2(Suppl 1):S48-S52.
doi: 10.1093/tas/txy043.
eCollection 2018 Sep.
Authors
Kathryn E Smith
1
,
Anna L Garza
1
,
Kylie M Butterfield
1
,
Aaron M Dickey
2
,
Amanda K Lindholm-Perry
2
,
James E Wells
2
,
Harvey C Freetly
2
,
Shanna L Lodge-Ivey
1
Affiliations
1
Department of Animal and Range Sciences, New Mexico State University, Las Cruces, NM.
2
USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE.
PMID:
32704735
PMCID:
PMC7200861
DOI:
10.1093/tas/txy043
No abstract available