Plant Food, Nutrition, and Human Health

Nutrients. 2020 Jul 20;12(7):2157. doi: 10.3390/nu12072157.

Authors

Pedro Mena¹, Donato Angelino^{1

2}

Affiliations

¹ Department of Food and Drug, Human Nutrition Unit, University of Parma, 43125 Parma, Italy.
² Faculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, 64100 Teramo, Italy.

Abstract

Phytochemical compounds are non-nutrient secondary metabolites present in plant-based foods, e [...].

Publication types

Editorial

MeSH terms

Brassicaceae
Chronic Disease / prevention & control*
Diet, Healthy*
Edible Grain*
Fabaceae*
Female
Fruit*
Health*
Humans
Male
Moringa oleifera
Nutritional Physiological Phenomena / physiology*
Nutritional Status*
Nutritive Value*
Phytochemicals* / administration & dosage
Vegetables*

Substances

Phytochemicals