Mammalian cell and tissue imaging using Raman and coherent Raman microscopy

Wiley Interdiscip Rev Syst Biol Med. 2020 Nov;12(6):e1501. doi: 10.1002/wsbm.1501. Epub 2020 Jul 19.

Abstract

Direct imaging of metabolism in cells or multicellular organisms is important for understanding many biological processes. Raman scattering (RS) microscopy, particularly, coherent Raman scattering (CRS) such as coherent anti-Stokes Raman scattering (CARS) and stimulated Raman scattering (SRS), has emerged as a powerful platform for cellular imaging due to its high chemical selectivity, sensitivity, and imaging speed. RS microscopy has been extensively used for the identification of subcellular structures, metabolic observation, and phenotypic characterization. Conjugating RS modalities with other techniques such as fluorescence or infrared (IR) spectroscopy, flow cytometry, and RNA-sequencing can further extend the applications of RS imaging in microbiology, system biology, neurology, tumor biology and more. Here we overview RS modalities and techniques for mammalian cell and tissue imaging, with a focus on the advances and applications of CARS and SRS microscopy, for a better understanding of the metabolism and dynamics of lipids, protein, glucose, and nucleic acids in mammalian cells and tissues. This article is categorized under: Laboratory Methods and Technologies > Imaging Biological Mechanisms > Metabolism Analytical and Computational Methods > Analytical Methods.

Keywords: Raman scattering; coherent Raman; glucose; lipid; mammalian cell; metabolism; nucleic acid; optical imaging; protein; stimulated Raman.

Publication types

  • Research Support, N.I.H., Extramural
  • Review

MeSH terms

  • Algorithms
  • Animals
  • Glucose / chemistry
  • Glucose / metabolism
  • Humans
  • Lipids / chemistry
  • Microscopy / methods*
  • Neoplasms / chemistry
  • Neoplasms / metabolism
  • Neoplasms / pathology*
  • Neural Networks, Computer
  • Proteins / chemistry
  • Proteins / metabolism
  • Spectrum Analysis, Raman

Substances

  • Lipids
  • Proteins
  • Glucose