Open Science in Closed Societies
Food Technol Biotechnol
.
2020 Mar;58(1):2-4.
Author
Vladimir Mrša
1
2
3
Affiliations
1
Editor-in-Chief of Food Technology and Biotechnology and.
2
President of Croatian Association for Scholarly Communication.
3
University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, HR-10000 Zagreb, Croatia.
PMID:
32684781
PMCID:
PMC7365343
No abstract available
Publication types
Editorial