Amomutsaokols A-K, diarylheptanoids from Amomum tsao-ko and their α-glucosidase inhibitory activity

Phytochemistry. 2020 Sep:177:112418. doi: 10.1016/j.phytochem.2020.112418. Epub 2020 Jul 15.

Abstract

Eleven undescribed diarylheptanoids, amomutsaokols A‒K (1-11), together with 13 known ones (13-24), were isolated from the active fraction of the fruits of Amomum tsao-ko. The structures of the undescribed compounds were determined by extensive 1D and 2D NMR, HRESIMS and ECD calculations. Compounds 3-5, 7, 8, 12, 14 and 19 showed obviously α-glucosidase inhibitory activity with IC50 values ranging from 12.9 to 48.8 μM. An enzyme kinetic analysis indicated that compounds 8 and 9 were α-glucosidase noncompetitive inhibitors with Ki values of 18.5 and 213.0 μM, respectively. This study supported diarylheptanoids as the active constituents of A. tsao-ko with α-glucosidase inhibitory effects.

Keywords: Amomum tsao-ko; Amomutsaokols A‒K; Diarylheptanoids; α-Glucosidase inhibitory activity.

MeSH terms

  • Amomum*
  • Diarylheptanoids*
  • Glycoside Hydrolase Inhibitors
  • Kinetics
  • alpha-Glucosidases

Substances

  • Diarylheptanoids
  • Glycoside Hydrolase Inhibitors
  • alpha-Glucosidases