Structural characterization and functional properties of novel exopolysaccharide from the extremely halotolerant Halomonas elongata S6

Int J Biol Macromol. 2020 Dec 1:164:95-104. doi: 10.1016/j.ijbiomac.2020.07.088. Epub 2020 Jul 14.

Abstract

Production of extracellular polysaccharides by halophilic Archaea and Bacteria has been widely reported and the members of the genus Halomonas have been identified as the most potential producers. In the present work, a novel exopolysaccharide (EPS-S6) produced by the extremely halotolerant newly isolated Halomonas elongata strain S6, was characterized. According to the HPAE-PAD results, EPS-S6 was mainly composed of glucosamine, mannose, rhamnose and glucose (1:0.9:0.7:0.3). EPS-S6 was highly negatively charged and its molecular weight was about 270 kDa. Studies on its functional properties showed that EPS-S6 had several potential features. It has noticeable antioxidant activities on 2,2-diphenyl-1-picrylhydrazyl (DPPH) inhibition and DNA protection, good ability to inhibit and to disrupt pathogenic biofilms, excellent flocculation of kaolin suspension and interesting emulsifying properties at acidic, neutral and basic pH. Therefore, EPS-S6 could have potential biotechnological concern in several fields such as in food, cosmetic and environmental industries.

Keywords: Antibiofilm activity; Antioxidant activity; Emulsifying property; Exopolysaccharide characterization; Flocculation property; Halomonas elongata S6.

MeSH terms

  • Anti-Bacterial Agents / chemistry
  • Anti-Bacterial Agents / isolation & purification
  • Anti-Bacterial Agents / pharmacology
  • Antioxidants / chemistry
  • Antioxidants / isolation & purification
  • Antioxidants / pharmacology
  • Biofilms / drug effects
  • Flocculation Tests
  • Halomonas / chemistry*
  • Molecular Weight
  • Nuclear Magnetic Resonance, Biomolecular
  • Polysaccharides, Bacterial / chemistry
  • Polysaccharides, Bacterial / isolation & purification*
  • Polysaccharides, Bacterial / pharmacology
  • Salt Tolerance
  • Spectroscopy, Fourier Transform Infrared
  • Static Electricity
  • Sugars / analysis
  • Thermogravimetry

Substances

  • Anti-Bacterial Agents
  • Antioxidants
  • Polysaccharides, Bacterial
  • Sugars