Fate of Free and Modified Forms of Mycotoxins during Food Processing

Toxins (Basel). 2020 Jul 10;12(7):448. doi: 10.3390/toxins12070448.

Abstract

International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production [...].

Publication types

  • Editorial

MeSH terms

  • Animals
  • Cooking
  • Food Handling*
  • Food Microbiology*
  • Fungi / metabolism*
  • Hot Temperature
  • Humans
  • Mycotoxins / chemistry*

Substances

  • Mycotoxins