Role of arachidonic acid-derived eicosanoids in intestinal innate immunity

Crit Rev Food Sci Nutr. 2021;61(14):2399-2410. doi: 10.1080/10408398.2020.1777932. Epub 2020 Jul 14.

Abstract

Arachidonic acid (ARA), an n-6 essential fatty acid, plays an important role in human and animal growth and development. The ARA presents in the membrane phospholipids can be released by phospholipase A2. These free arachidonic acid molecules are then used to produce eicosanoids through three different pathways. Previous studies have demonstrated that eicosanoids have a wide range of physiological functions. Although they are generally considered to be pro-inflammatory molecules, recent advances have elucidated they have an effect on innate immunity via regulating the development, and differentiation of innate immune cells and the function of the intestinal epithelial barrier. Here, we review eicosanoids generation in intestine and their role in intestinal innate immunity, focusing on intestinal epithelial barrier, innate immune cell in lamina propria (LP) and their crosstalk.

Keywords: Arachidonic acid; cell proliferation/differentiation; innate immunity; intestinal epithelial barrier; leukotrienes; prostaglandins.

Publication types

  • Review

MeSH terms

  • Animals
  • Arachidonic Acid
  • Cell Differentiation
  • Eicosanoids*
  • Humans
  • Immunity, Innate*
  • Intestines

Substances

  • Eicosanoids
  • Arachidonic Acid