What Constitutes a Gluconeogenic Precursor?

J Nutr. 2020 Sep 1;150(9):2239-2241. doi: 10.1093/jn/nxaa166.

Abstract

A gluconeogenic precursor is a biochemical compound acted on by a gluconeogenic pathway enabling the net synthesis of glucose. Recognized gluconeogenic precursors in fasting placental mammals include glycerol, lactate/pyruvate, certain amino acids, and odd-chain length fatty acids. Each of these precursors is capable of contributing net amounts of carbon to glucose synthesis via the tricarboxylic acid cycle (TCA cycle) because they are anaplerotic, that is, they are able to increase the pools of TCA cycle intermediates by the contribution of more carbon than is lost via carbon dioxide. The net synthesis of glucose from even-chain length fatty acids (ECFAs) in fasting placental mammals, via the TCA cycle alone, is not possible because equal amounts of carbon are lost via carbon dioxide as is contributed from fatty acid oxidation via acetyl-CoA. Therefore, ECFAs do not meet the criteria to be recognized as a gluconeogenic precursor via the TCA cycle alone. ECFAs are gluconeogenic precursors in organisms with a functioning glyoxylate cycle, which enables the net contribution of carbon to the intermediates of the TCA cycle from ECFAs and the net synthesis of glucose. The net conversion of ECFAs to glucose in fasting placental mammals via C3 metabolism of acetone may be a competent though inefficient metabolic path by which ECFA could be considered a gluconeogenic precursor. Defining a substrate as a gluconeogenic precursor requires careful articulation of the definition, organism, and physiologic conditions under consideration.

Keywords: acetone; anaplerotic reactions; fatty acids; gluconeogenesis; gluconeogenic precursors; glyoxylate cycle; precursor; tricarboxylic acid cycle.

MeSH terms

  • Acetyl Coenzyme A / metabolism
  • Carbon / metabolism
  • Citric Acid Cycle
  • Fatty Acids / metabolism*
  • Gluconeogenesis / physiology*
  • Glucose / biosynthesis*
  • Glyoxylates / metabolism
  • Humans
  • Oxidation-Reduction

Substances

  • Fatty Acids
  • Glyoxylates
  • Acetyl Coenzyme A
  • Carbon
  • Glucose