Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study
1 Department of Gastroenterology and Hepatology, Clinical Nutrition Unit, Sahlgrenska University Hospital, Göteborg, Sweden. michael.hoppe@nutrition.gu.se.
2 Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy at the University of Gothenburg, Göteborg, Sweden. michael.hoppe@nutrition.gu.se.
3 Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Göteborg, Sweden.
4 Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy at the University of Gothenburg, Göteborg, Sweden.