Chemical constituents of Ligusticum chuanxiong and their anti-inflammation and hepatoprotective activities

Bioorg Chem. 2020 Aug:101:104016. doi: 10.1016/j.bioorg.2020.104016. Epub 2020 Jun 17.

Abstract

Ligusticum chuanxiong Hort is a famous health promoting plant cultivated in China, and widely consumed due to its various curative effects. To study the potential bioactive constituents from the rhizome of L. chuanxiong, a chemical investigation was thus performed. In present study, we report the isolation and identification of ten new compounds, including two coumarins (1-2), four lignans (3-6), and four phenols (7-10), along with five known compounds (11-15) from the rhizome of L. chuanxiong. The structures of these compounds were unambiguously established by HR-ESI-MS, UV, IR, CD, NMR spectral data and comparison to reported data. Meanwhile, the anti-inflammation and hepatoprotective activities of all these compounds were evaluated. The results show that compounds 5, 6 and 7 showed excellent inhibition of NO production in LPS-induced RAW 264.7 cells stronger than curcumin, and compounds 5, 7 and 9 exhibited greater hepatoprotective effect than that of bicyclol.

Keywords: Anti-inflammation; Bioactive constituents; Hepatoprotective activities; Ligusticum chuanxiong; Structures.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Anti-Inflammatory Agents / chemistry
  • Anti-Inflammatory Agents / pharmacology*
  • Hep G2 Cells
  • Humans
  • Ligusticum / chemistry*
  • Lipopolysaccharides / pharmacology
  • Liver / drug effects*
  • Mice
  • Nitric Oxide / antagonists & inhibitors
  • Nitric Oxide / biosynthesis
  • RAW 264.7 Cells
  • Spectrum Analysis / methods

Substances

  • Anti-Inflammatory Agents
  • Lipopolysaccharides
  • Nitric Oxide