Individuals with IgE antibodies to α-Gal and CCD show specific IgG subclass responses different from subjects non-sensitized to oligosaccharides

Clin Exp Allergy. 2020 Sep;50(9):1107-1110. doi: 10.1111/cea.13695. Epub 2020 Jul 14.
No abstract available

Keywords: IgG subclass response; anti-carbohydrate IgEs; cross-reactive carbohydrate determinants; glycoproteins; protein-linked carbohydrates; α-Gal.

Publication types

  • Letter
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Aged
  • Antibody Specificity
  • Biomarkers / blood
  • Cross Reactions
  • Disaccharides / immunology*
  • Enzyme-Linked Immunosorbent Assay
  • Epitopes*
  • Female
  • Food Hypersensitivity / blood
  • Food Hypersensitivity / diagnosis
  • Food Hypersensitivity / immunology*
  • Humans
  • Immunoglobulin E / blood*
  • Immunoglobulin G / blood*
  • Male
  • Middle Aged
  • Predictive Value of Tests
  • Red Meat / adverse effects*

Substances

  • Biomarkers
  • Disaccharides
  • Epitopes
  • Immunoglobulin G
  • galactosyl-(1-3)galactose
  • Immunoglobulin E