Determination of 3-Methyl-quinoxaline-2-carboxylic Acid and Quinoxaline-2-carboxylic Acid in Pork Based on a Background Fluorescence Quenching Immunochromatographic Assay

Anal Sci. 2020 Jul 10;36(7):783-785. doi: 10.2116/analsci.20C008. Epub 2020 Jun 19.

Abstract

A novel rapid method based on a background fluorescence quenching immunochromatographic assay (bFQICA) was established to achieve simultaneously the quantitative detection of 3-methyl-quinoxaline-2-carboxylic acid (MQCA) and quinoxaline-2-carboxylic acid (QCA), which were efficiently extracted and enriched 4 times using immunomagnetic beads from pork. The analysis of field pork samples by bFQICA was in accordance with that of LC-MS/MS; especially, the proposed bFQICA exhibited great advantages in convenience and efficiency, which only takes 30 min for the detection of MQCA and QCA.

Keywords: 3-methyl-quinoxaline-2-carboxylic acid (MQCA); Background fluorescence quenching immunochromatographic assay (bFQICA); immunomagnetic beads; pork; quinoxaline-2-carboxylic acid (QCA).

MeSH terms

  • Animals
  • Fluorescence*
  • Food Contamination / analysis*
  • Immunoassay*
  • Quinoxalines / analysis*
  • Red Meat / analysis*
  • Swine

Substances

  • 3-methylquinoxaline-2-carboxylic acid
  • Quinoxalines
  • quinoxaline-2-carboxylic acid