Acute Blood Pressure-Lowering Effects of Nitrogen Dioxide Exposure From Domestic Gas Cooking Via Elevation of Plasma Nitrite Concentration in Healthy Individuals

Circ Res. 2020 Aug 28;127(6):847-848. doi: 10.1161/CIRCRESAHA.120.316748. Epub 2020 Jun 16.

¹ From King's College London (KCL) British Heart Foundation (BHF) Centre, School of Cardiovascular Medicine and Sciences, Department of Clinical Pharmacology, National Institute for Health Research (NIHR) Biomedical Research Centre (BRC), Clinical Research Facility (CRF), Guy's and St Thomas' NHS Foundation Trust (GSTFT), London, UK (C.N.F., F.S., F.U., K.M., K.O.G., A.J.W.).
² Nutritional Sciences, School of Life Course Sciences, King's College London, UK, Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, UK (C.E.M.).
³ NIHR Health Protection Research Unit (HPRU) on Health Impacts of Environmental Hazards at KCL in Partnership with Public Health England (PHE) and Imperial College London (ICL), UK (D.E., S.L., I.M., B.B., H.W.).

No abstract available

Keywords: air pollution; blood pressure; nitrite; nitrogen dioxide; particulate matter.

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