Resource, chemical structure and activity of natural polysaccharides against alcoholic liver damages

Carbohydr Polym. 2020 Aug 1:241:116355. doi: 10.1016/j.carbpol.2020.116355. Epub 2020 May 1.

Abstract

Many natural polysaccharides from bio-resources hold advantages of multi-functions, high efficiency, non-toxicity or low side effect, and have strong potentials in protection against alcoholic liver damages. This review summarized the bio-resources, chemical and structural characteristics of natural polysaccharides with potentials in inhibition against alcoholic liver damages, and also emphasized knowledge on correlations between their chemical structure and function. Approximately 95 species were confirmed in generation of hepatoprotective polysaccharides. Products as crude polysaccharides originated from 17 species were sum up despite the indetermination of their accurate structure. Additional four polysaccharides were described for their known chemical structures. Possible roles of hepatoprotective polysaccharides were provided with evidence on antioxidant promotion, lipids regulation, apoptosis inhibition and anti-inflammation, as well as confirmations in immune enhancement, iron removal and anti-fibrosis when currently treated against the alcoholic liver damages. To sum up, this overview could serve to guide development and utilization of natural hepatoprotective polysaccharides.

Keywords: Alcoholic liver diseases; Hepatoprotection; Polysaccharide; Structural elucidation; Structure-activity relationship.

Publication types

  • Review

MeSH terms

  • Animals
  • Anti-Inflammatory Agents* / chemistry
  • Anti-Inflammatory Agents* / pharmacology
  • Antioxidants* / chemistry
  • Antioxidants* / pharmacology
  • Chemical and Drug Induced Liver Injury / drug therapy*
  • Humans
  • Liver / drug effects*
  • Liver / pathology
  • Liver Diseases, Alcoholic / drug therapy*
  • Plants / chemistry
  • Polysaccharides* / chemistry
  • Polysaccharides* / pharmacology

Substances

  • Anti-Inflammatory Agents
  • Antioxidants
  • Polysaccharides