Electrochemical determination of caffeic acid in antioxidant beverages samples via a facile synthesis of carbon/iron-based active electrocatalyst

Anal Chim Acta. 2020 Jul 25:1122:76-88. doi: 10.1016/j.aca.2020.05.001. Epub 2020 May 6.

Abstract

An electrochemical method has described for the voltammetric determination and oxidation of caffeic acid (CA) at a glassy carbon electrode (GCE) modified carbon/iron-based active catalyst as a sensing platform. In this study, we have developed a highly sensitive electrochemical CA sensor with f-MWCNTs/α-NaFeO2 composite, which was developed by a simple ultrasonication method. The microstructural features of the f-MWCNTs/α-NaFeO2 composite characterized by different physicochemical and analytical techniques. Under the optimized condition, the developed sensor archive the ultra-sensitivity (44.6859 μA μM-1cm-2) at a lower concentration with excellent linearity (R2 = 0.9943) and which shows low detection limit (LOD = 0.002 μM) and Limit of quantification (LOQ = 0.0068 μM) by using differential pulse voltammetry (DPV) technique. The suggested sensor may improve the effective and efficient platform to the determination of CA in the healthcare system.

Keywords: Antioxidant; Caffeic acid sensor; Electrochemical sensor; Functionalized multi-walled carbon nanotubes; Sodium iron oxide.

MeSH terms

  • Antioxidants / chemistry*
  • Beverages / analysis*
  • Caffeic Acids / analysis*
  • Carbon / chemistry*
  • Catalysis
  • Electrochemical Techniques*
  • Electrodes
  • Iron / chemistry*
  • Molecular Structure
  • Oxidation-Reduction

Substances

  • Antioxidants
  • Caffeic Acids
  • Carbon
  • Iron
  • caffeic acid