Production of Active Recombinant Hyaluronidase Inclusion Bodies from Apis mellifera in E. coli Bl21(DE3) and characterization by FT-IR Spectroscopy

Int J Mol Sci. 2020 May 29;21(11):3881. doi: 10.3390/ijms21113881.

Abstract

The bacterium E. coli is one of the most important hosts for recombinant protein production. The benefits are high growth rates, inexpensive media, and high protein titers. However, complex proteins with high molecular weight and many disulfide bonds are expressed as inclusion bodies (IBs). In the last decade, the overall perception of these IBs being not functional proteins changed, as enzyme activity was found within IBs. Several applications for direct use of IBs are already reported in literature. While fluorescent proteins or protein tags are used for determination of IB activity to date, direct measurements of IB protein activity are scacre. The expression of recombinant hyaluronidase from Apis mellifera in E. coli BL21(DE3) was analyzed using a face centered design of experiment approach. Hyaluronidase is a hard to express protein and imposes a high metabolic burden to the host. Conditions giving a high specific IB titer were found at 25 °C at low specific substrate uptake rates and induction times of 2 to 4 h. The protein activity of hyaluronidase IBs was verified using (Fourier transform) FT-IR spectroscopy. Degradation of the substrate hyaluronan occurred at increased rates with higher IB concentrations. Active recombinant hyaluronidase IBs can be immediately used for direct degradation of hyaluronan without further down streaming steps. FT-IR spectroscopy was introduced as a method for tracking IB activity and showed differences in degradation behavior of hyaluronan dependent on the applied active IB concentration.

Keywords: Escherichia coli; FT-IR spectroscopy; active inclusion body; recombinant protein production; upstream process development.

MeSH terms

  • Animals
  • Bees
  • Biomass
  • Bioreactors
  • Culture Media / metabolism
  • Disulfides
  • Escherichia coli / metabolism*
  • Fermentation
  • Hyaluronic Acid / metabolism
  • Hyaluronoglucosaminidase / biosynthesis*
  • Inclusion Bodies / metabolism*
  • Molecular Weight
  • Recombinant Proteins / biosynthesis*
  • Spectroscopy, Fourier Transform Infrared
  • Substrate Specificity
  • Temperature

Substances

  • Culture Media
  • Disulfides
  • Recombinant Proteins
  • Hyaluronic Acid
  • Hyaluronoglucosaminidase