Utilization of New Technologies in the Production of Pharmaceutical Olive Oil

Adv Exp Med Biol. 2020:1194:243-251. doi: 10.1007/978-3-030-32622-7_22.

Abstract

Olive oil is a key ingredient in the Mediterranean diet and offers many health benefits. However, many factors affect the quality and quantity of olive oil such as olive tree diseases and olive-related pests. Unfortunately, the procedure of identifying pests or the outbreak of a disease is time-consuming, and it depends heavily on the size of the olive grove. Through the use of ICT, remote monitoring of the olive grove can be achieved, by collecting environment-related data and having an overview of the olive grove's overall health. In this paper we propose a low-cost dense network of sensors that collects daily data regarding the olive grove, thus, providing the possibility to prevent infestation of olive fruit fly and/or the outbreak of olive tree-related disease.

Keywords: Low-cost sensors; Olive grove; Olive oil; Sensors network.

Publication types

  • Review

MeSH terms

  • Diet, Mediterranean
  • Fruit / chemistry
  • Olea / chemistry
  • Olive Oil* / chemistry
  • Olive Oil* / isolation & purification
  • Pharmaceutical Preparations*
  • Plant Diseases / prevention & control
  • Plant Oils / isolation & purification
  • Remote Sensing Technology* / trends

Substances

  • Olive Oil
  • Pharmaceutical Preparations
  • Plant Oils