T-2 and HT-2 toxins in feed and food from Southern Italy, determined by LC-MS/MS after immunoaffinity clean-up

Food Addit Contam Part B Surveill. 2020 Dec;13(4):275-283. doi: 10.1080/19393210.2020.1771776. Epub 2020 May 29.

Abstract

A method to determine T-2 and HT-2 toxins, both in feed and food, is described. The method is based on sample clean-up by immunoaffinity columns, followed by triple quadrupole LC-MS/MS determination. It was in-house validated in compliance with the European Union legislation, in the concentration range 5.0-750 µg kg-1 and accredited according to the ISO/IEC 17025 standard, for the scope of official control of feed and food. The method was applied to monitor the contamination levels of T-2 and HT-2 toxins in 105 feed samples, both raw materials and compound feed and 17 cereals and derived products for human consumption, collected in Southern Italy between 2015 and 2019. T-2 toxin was quantified in 32 feed (30.5%) and in 2 food samples (11.8%). HT-2 toxin was quantified in 65 feed (61.9%) and in 3 food (17.6%) samples.

Keywords: HT-2; LC-MS/MS; T-2; compound feed; immunoaffinity clean-up.

MeSH terms

  • Animal Feed / analysis*
  • Animals
  • Chromatography, Affinity / methods
  • Chromatography, High Pressure Liquid / methods
  • Edible Grain / chemistry
  • Food Analysis / methods*
  • Food Contamination / analysis*
  • Food Microbiology
  • Humans
  • Italy
  • Reproducibility of Results
  • T-2 Toxin / analogs & derivatives*
  • T-2 Toxin / analysis*
  • Tandem Mass Spectrometry / methods

Substances

  • T-2 Toxin
  • HT-2 toxin