Putative determinants of virulence in Melissococcus plutonius, the bacterial agent causing European foulbrood in honey bees

Virulence. 2020 Dec;11(1):554-567. doi: 10.1080/21505594.2020.1768338.

Abstract

is a bacterial pathogen that causes epidemic outbreaks of European foulbrood (EFB) in honey bee populations. The pathogenicity of a bacterium depends on its virulence, and understanding the mechanisms influencing virulence may allow for improved disease control and containment. Using a standardized in vitro assay, we demonstrate that virulence varies greatly among sixteen M. plutonius isolates from five European countries. Additionally, we explore the causes of this variation. In this study, virulence was independent of the multilocus sequence type of the tested pathogen, and was not affected by experimental co-infection with Paenibacillus alvei, a bacterium often associated with EFB outbreaks. Virulence in vitro was correlated with the growth dynamics of M. plutonius isolates in artificial medium, and with the presence of a plasmid carrying a gene coding for the putative toxin melissotoxin A. Our results suggest that some M. plutonius strains showed an increased virulence due to the acquisition of a toxin-carrying mobile genetic element. We discuss whether strains with increased virulence play a role in recent EFB outbreaks.

Keywords: Apis mellifera; Melissococcus plutonius; EFB; European foulbrood; honey bee; melissotoxin A; virulence.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Bacterial Toxins / genetics
  • Bacterial Typing Techniques
  • Bees / microbiology*
  • Enterococcaceae / genetics*
  • Enterococcaceae / pathogenicity*
  • Gram-Positive Bacterial Infections / microbiology
  • Gram-Positive Bacterial Infections / veterinary*
  • Interspersed Repetitive Sequences
  • Larva / microbiology
  • Multilocus Sequence Typing
  • Plasmids / genetics
  • Virulence

Substances

  • Bacterial Toxins

Supplementary concepts

  • Melissococcus plutonius

Grants and funding

This research was funded by the Swiss Federal Food Safety and Veterinary Office, grant number 1.12.15, the University of Lausanne and Agroscope.