Effectiveness of a fixed-depth sensor deployed from a buoy to estimate water-column cyanobacterial biomass depends on wind speed

J Environ Sci (China). 2020 Jul:93:23-29. doi: 10.1016/j.jes.2020.03.003. Epub 2020 Apr 2.

Abstract

Water quality sondes have the advantage of containing multiple sensors, extended deployment times, high temporal resolution, and telecommunication with stakeholder accessible data portals. However, sondes that are part of buoy deployments often suffer from typically being fixed at one depth. Because water treatment plants are interested in water quality at a depth of the water intake and other stakeholders (ex. boaters and swimmers) are interested in the surface, we examined whether a fixed depth of approximately 1 m could cause over- or under-estimation of cyanobacterial biomass. We sampled the vertical distribution of cyanobacteria adjacent to a water quality sonde buoy in the western basin of Lake Erie during the summers of 2015-2017. A comparison of buoy cyanobacteria RFU (Relative Fluorescence Unit) at 1 m to cyanobacteria chlorophyll a (chla) measured throughout the water column showed occurrences when the buoy both under and overestimated the cyanobacteria chla at specific depths. Largest differences between buoy measurements and at-depth grab samples occurred during low wind speeds (< 4.5 m/sec) because low winds allowed cyanobacteria to accumulate at the surface above the buoy's sonde. Higher wind speeds (> 4.5 m/sec) resulted in better agreement between the buoy and at-depth measurements. Averaging wind speeds 12 hr before sample collection decreased the difference between the buoy and at-depth samples for high wind speeds but not low speeds. We suggest that sondes should be placed at a depth of interest for the appropriate stakeholder group or deploy sondes with the ability to sample at various depths.

Keywords: Buoyancy; Harmful algal bloom; Lake Erie; Microcystis; Water quality.

MeSH terms

  • Biomass
  • Chlorophyll A
  • Cyanobacteria*
  • Lakes
  • Water
  • Wind*

Substances

  • Water
  • Chlorophyll A