Editorial for Special Issue "Natural Alternatives against Bacterial Foodborne Pathogens"

Adolfo J Martinez-Rodriguez; Jose Manuel Silvan

doi:10.3390/microorganisms8050762

Editorial for Special Issue "Natural Alternatives against Bacterial Foodborne Pathogens"

Microorganisms. 2020 May 20;8(5):762. doi: 10.3390/microorganisms8050762.

Authors

Adolfo J Martinez-Rodriguez¹, Jose Manuel Silvan¹

Affiliation

¹ Microbiology and Food Biocatalysis Group, Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL), CSIC-UAM-C/Nicolás Cabrera, 9. Cantoblanco Campus, Autonoma University of Madrid, 28049 Madrid, Spain.

Abstract

In recent years, increased resistance to antibiotics and disinfectants from foodborne bacterial pathogens has become a relevant consumer health issue and a growing concern for food safety authorities [...].

Publication types

Editorial