Post COVID 19 and food pathways to sustainable transformation
Agric Human Values
.
2020;37(3):517-519.
doi: 10.1007/s10460-020-10051-7.
Epub 2020 May 18.
Authors
Alison Blay-Palmer
1
,
Rachel Carey
2
,
Elodie Valette
3
,
Matthew R Sanderson
4
Affiliations
1
Wilfrid Laurier University, Waterloo, Canada.
2
School of Agriculture and Food, University of Melbourne, Melbourne, Australia.
3
CIRAD, UMR ART-DEV, Univ Montpellier, Montpellier, France.
4
Sociology, Anthropology, and Social Work, Kansas State University, Manhattan, KS USA.
PMID:
32427212
PMCID:
PMC7232606
DOI:
10.1007/s10460-020-10051-7
No abstract available