Association of Dietary Fatty Acid Consumption Patterns with Risk of Hyper-LDL Cholesterolemiain Korean Adults

Nutrients. 2020 May 14;12(5):1412. doi: 10.3390/nu12051412.

Abstract

This study aimed to identify the association between the risk of hyper-LDL cholesterolemia (hyper-LDLC) and fatty acid consumption patterns (FACPs) using the data from the Korean Genome and Epidemiology Study (KoGES) prospective cohort. A total of 6542 middle-aged Korean adults were included in the analysis. Four FACPs were identified through principal component analysis of the reported intakes of 34 fatty acids (FAs): "long-chain FA pattern"; "short & medium-chain saturated fatty acid (SFA) pattern"; "n-3 polyunsaturated fatty acid (PUFA) pattern"; and "long-chain SFA pattern". The "long-chain SFA pattern" lowered the risk of hyper-LDLC (relative risk (RR), 0.82; 95% confidence interval (CI), 0.72-0.94; p for trend, 0.004) and the "short & medium-chain SFA pattern" increased the risk of hyper-LDLC (RR, 1.17; 95% CI, 1.03-1.32; p for trend = 0.004). In sex-stratified analyses, the associations of the "long-chain SFA pattern" (RR, 0.73; 95% CI, 0.58-0.93; p for trend = 0.007) and the "short & medium-chain SFA pattern" (RR, 1.34; 95% CI, 1.07-1.69; p for trend = 0.003) with the hyper-LDLC risk were observed only in men, but not in women. These results suggest that FACPs with a high intake of long-chain SFA or a low intake of short and medium-chain SFA may protect Korean adults from hyper-LDLC.

Keywords: Korean Genome and Epidemiology Study (KoGES); cohort study; dietary fatty acids; hyper-LDL cholesterolemia.

Publication types

  • Evaluation Study

MeSH terms

  • Adult
  • Aged
  • Cholesterol, LDL / blood*
  • Diet / adverse effects
  • Diet / statistics & numerical data*
  • Diet Surveys
  • Dietary Fats / adverse effects
  • Dietary Fats / analysis*
  • Eating / physiology
  • Fatty Acids / adverse effects
  • Fatty Acids / analysis*
  • Female
  • Heart Disease Risk Factors
  • Humans
  • Hypercholesterolemia / blood
  • Hypercholesterolemia / epidemiology*
  • Hypercholesterolemia / etiology
  • Male
  • Middle Aged
  • Principal Component Analysis
  • Prospective Studies
  • Republic of Korea / epidemiology
  • Sex Factors

Substances

  • Cholesterol, LDL
  • Dietary Fats
  • Fatty Acids