Eating our way through the Anthropocene

Jessica Fanzo; Amelia Hood; Claire Davis

doi:10.1016/j.physbeh.2020.112929

Eating our way through the Anthropocene

Physiol Behav. 2020 Aug 1:222:112929. doi: 10.1016/j.physbeh.2020.112929. Epub 2020 May 26.

Authors

Jessica Fanzo¹, Amelia Hood², Claire Davis²

Affiliations

¹ Berman Institute of Bioethics, Johns Hopkins University, Baltimore, MD, USA; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA; Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA. Electronic address: Jfanzo1@jhu.edu.
² Berman Institute of Bioethics, Johns Hopkins University, Baltimore, MD, USA.

PMID: 32416369
DOI: 10.1016/j.physbeh.2020.112929

Abstract

This paper examines the complex interactions between food systems, diets, and the environment. We discuss the challenges facing the food system as a result of environmental degradation and climate change. We review the state of current diets and their effects on human health outcomes. As we consider paths forward, we examine holistic solutions that align nutrition, health, and environmental goals. Finally, we identify ethical questions relevant to the changing global food system. We consider our moral obligations to other people - both now and in the future - and the planet, and we posit that eating is an ethical act requiring reflection at all scales.

Keywords: Climate change; Diets; Food choices; Food ethics; Food systems.

Publication types

Review

MeSH terms

Climate Change*
Diet*
Humans
Nutritional Status