A mild intensity of the enzyme-support multi-point attachment promotes the optimal stabilization of mesophilic multimeric enzymes: Amine oxidase from Pisum sativum

J Biotechnol. 2020 Jul 20:318:39-44. doi: 10.1016/j.jbiotec.2020.04.006. Epub 2020 May 12.

Abstract

Stabilization of dimeric enzymes requires the stabilization of the quaternary structure as well as the 3D one. Both subunits may be easily immobilized on a highly activated support. Additional stabilization of the 3D structure may be achieved via multipoint covalent attachment (MCA) on highly activated supports. In the case of monomeric enzymes or thermophilic dimeric ones, the optimal stabilization is obtained via the most intense MCA and it is associated to a small loss of catalytic activity. However, in the case of mesophilic enzymes, a very intense MCA of both subunits may promote negative effects, e.g., associated to distortions of the assembly between subunits and a subsequent very important loss of catalytic activity. A dimeric mesophilic amine oxidase from P.sativum was stabilized by MCA on glyoxyl-agarose. Both subunits were covalently immobilized on the support through the region with the highest density in Lys residues. In addition to that, an interesting activity/stabilization binomial was obtained after only 3 h of enzyme-support multiinteraction (50 % of activity/350 fold stabilization). However, after 24 h of enzyme-support multi-interaction this binomial activity-stabilization decreased down to 30/150. A moderate multiinteraction seems to be the optimal strategy for immobilization-stabilization of mesophilic dimeric enzymes and it promotes moderate losses of activity and interesting stabilizations against the combined effect of heat, acid pH and ethanol. The control of the intensity of enzyme-support multi-interactions becomes now strictly necessary.

Keywords: 3D stabilization of subunits; Amine oxidase; Quaternary structure.

MeSH terms

  • Amines* / metabolism
  • Enzyme Stability
  • Enzymes, Immobilized / chemistry*
  • Enzymes, Immobilized / metabolism
  • Ethanol / chemistry
  • Glyoxylates / chemistry
  • Hydrogen-Ion Concentration
  • Oxidoreductases / chemistry*
  • Oxidoreductases / metabolism
  • Pisum sativum / enzymology*
  • Protein Structure, Quaternary
  • Protein Subunits
  • Sepharose / chemistry
  • Temperature
  • Time Factors

Substances

  • Amines
  • Enzymes, Immobilized
  • Glyoxylates
  • Protein Subunits
  • glyoxyl agarose
  • Ethanol
  • Sepharose
  • Oxidoreductases