Simultaneous saccharification and fermentation of native rye, wheat and triticale starch
J Sci Food Agric
.
2020 Jun;100(8):3570.
doi: 10.1002/jsfa.10425.
Authors
Ewelina Strąk-Graczyk
,
Maria Balcerek
,
Katarzyna Przybylsk
,
Dorota Żyżelewicz
PMID:
32406086
DOI:
10.1002/jsfa.10425
No abstract available
Publication types
Published Erratum