Plant-based kidney diets prescribed in nutrition clinics: clinical advantages with low risks of hyperkalemia

Intern Emerg Med. 2021 Jan;16(1):23-24. doi: 10.1007/s11739-020-02363-7. Epub 2020 May 12.

Authors

Maurizio Gallieni^{1

2}, Monique Buskermolen³, Anna Boggio⁴, Cristina De Salvo³, Carla Camerotto⁴

Affiliations

¹ Department of Biomedical and Clinical Sciences "Luigi Sacco", Università Di Milano, Via G.B. Grassi, 74, 20157, Milan, Italy. maurizio.gallieni@unimi.it.
² Nephrology and Dialysis Unit, ASST Fatebenefratelli Sacco, Milan, Italy. maurizio.gallieni@unimi.it.
³ Nephrology and Dialysis Unit, ASST Fatebenefratelli Sacco, Milan, Italy.
⁴ Nutritional Service, Luigi Sacco Hospital, ASST Fatebenefratelli Sacco, Milan, Italy.

PMID: 32399955
DOI: 10.1007/s11739-020-02363-7

No abstract available

Publication types

Comment

MeSH terms

Diet
Humans
Hyperkalemia*
Kidney
Mineralocorticoid Receptor Antagonists
Prevalence

Substances

Mineralocorticoid Receptor Antagonists