Food Waste in K-12 Schools: An Opportunity to Create More Equitable and Sustainable Food Systems

J Nutr Educ Behav. 2020 May;52(5):463. doi: 10.1016/j.jneb.2020.03.004.

Authors

Sara Elnakib¹, Matthew J Landry², Alisha Farris³, Casey Coombs⁴

Affiliations

¹ Family and Community Health Sciences, Rutgers University, New Brunswick, NJ.
² Department of Pediatrics, Department of Nutritional Sciences, University of Texas at Austin, Austin, TX.
³ Department of Nutrition and Health Care Management, Appalachian State University, Boone, NC.
⁴ Department of Nutrition, Dietetics and Food Sciences, Utah State University Extension, Logan, UT.

PMID: 32389239
DOI: 10.1016/j.jneb.2020.03.004

No abstract available

Publication types

Editorial

MeSH terms

Food Services*
Food Supply
Humans
Lunch
Schools*
Sustainable Development*
Waste Management*