Food Delivery Service During Social Distancing: Proactively Preventing or Potentially Spreading Coronavirus Disease-2019?

Disaster Med Public Health Prep. 2020 Jun;14(3):e9-e10. doi: 10.1017/dmp.2020.135. Epub 2020 May 5.

Authors

Trang H D Nguyen¹, Danh C Vu²

Affiliations

¹ Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Vietnam.
² Faculty of Technology, Van Lang University, Ho Chi Minh City, Vietnam.

No abstract available

Keywords: COVID-19; delivery service; infection; pre-symptomatic.

Publication types

Letter

MeSH terms

COVID-19
Coronavirus Infections / epidemiology
Coronavirus Infections / transmission*
Food Chain*
Food Industry / instrumentation
Food Industry / trends*
Food Packaging / instrumentation
Food Packaging / trends
Humans
Pandemics / prevention & control
Pneumonia, Viral / epidemiology
Pneumonia, Viral / transmission*
Psychological Distance*
Restaurants / standards
Restaurants / trends
Vietnam / epidemiology