β-Carotene and its physiological metabolites: Effects on oxidative status regulation and genotoxicity in in vitro models

Food Chem Toxicol. 2020 Jul:141:111392. doi: 10.1016/j.fct.2020.111392. Epub 2020 Apr 28.

Abstract

Carotenoids are ubiquitously distributed in nature, β-carotene being the most frequently found carotenoid in the human diet. In the human body, β-carotene is absorbed, distributed and metabolized by enzymatic and/or non-enzymatic oxidant cleavage into several metabolites. Despite the broadly accepted biological value of β-carotene, it has also been considered a double-edged sword, mainly due to its potential antioxidant versus pro-oxidant behaviour. In this sense, the aim of this work was to scrutinize the antioxidant or pro-oxidant potential of β-carotene and its metabolites, namely trans-β-apo-8'-carotenal and β-ionone. Several parameters were evaluated in this study, viz. their effects on reactive species production, both in human whole blood and neutrophils; their effects on lipid peroxidation, in the absence and presence of peroxynitrite anion (ONOO-) or hydrogen peroxide (H2O2), using a synaptosomal model; and finally, their putative genotoxic effects in the human hepatic HepG2 cell line. In general, depending on the cellular model and conditions tested, β-carotene and its metabolites revealed antioxidant effects to varying degrees without significant pro-oxidant or genotoxic effects.

Keywords: Genotoxicity; Lipid peroxidation; Reactive species; trans-β-Apo-8′-carotenal; β-Carotene; β-Ionone.

MeSH terms

  • Humans
  • In Vitro Techniques
  • Mutagenicity Tests
  • Oxidative Stress / drug effects*
  • beta Carotene / metabolism*
  • beta Carotene / pharmacology

Substances

  • beta Carotene