Olfactory and Gustatory Dysfunction in Coronavirus Disease 2019 (COVID-19)

Clin Infect Dis. 2020 Nov 19;71(16):2262-2264. doi: 10.1093/cid/ciaa525.

Abstract

Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has spread rapidly worldwide. Given scarce resources, nonlaboratory diagnostics are crucial. In this cross-sectional study, two-thirds of European patients with confirmed COVID-19 reported olfactory and gustatory dysfunction, indicating the significance of these symptoms in early diagnostics.

Keywords: COVID-19; Coronavirus; Nasal symptoms; Olfaction; Sense of taste.

MeSH terms

  • Adult
  • Aged
  • Aged, 80 and over
  • COVID-19 / complications
  • COVID-19 / diagnosis*
  • COVID-19 Nucleic Acid Testing
  • Cross-Sectional Studies
  • Early Diagnosis*
  • Female
  • Germany
  • Humans
  • Male
  • Middle Aged
  • Nose / virology
  • Olfaction Disorders / virology*
  • Retrospective Studies
  • SARS-CoV-2
  • Smell
  • Surveys and Questionnaires
  • Symptom Assessment
  • Taste
  • Taste Disorders / virology*
  • Young Adult