Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4

Ayako Watanabe; Yoshihiro Kadota; Takumi Tochio; Yoshiharu Shimomura; Yasuyuki Kitaura

doi:10.3390/foods9040527

Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4

Foods. 2020 Apr 22;9(4):527. doi: 10.3390/foods9040527.

Authors

Ayako Watanabe¹, Yoshihiro Kadota², Takumi Tochio², Yoshiharu Shimomura³, Yasuyuki Kitaura¹

Affiliations

¹ Laboratory of Nutritional Biochemistry, Department of Applied Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi 464-8601, Japan.
² B Food Science Co., Ltd., Chita, Aichi 478-0046, Japan.
³ Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi 487-8501, Japan.

Abstract

The manuscript entitled "Comment on Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats" by Shen et al [...].